Indian food is divergent from the cuisines of the rest of the world. This fact not only involves taste, but also various cooking methods. It is an exemplary fusion of heterogeneous cultures and ages. Like Indian culture, food in the country has also been highly influenced by diverse civilizations, which in turn have remarkably contributed their share in its overall evolution and the present form.
One of the most distinctive aspects of the Indian cuisine is that Indian dishes are well known for spiciness. Irrespective of the fact that whether it is the Northern part of India or the Southern region, spices are used magnanimously. The icing on the cake is that almost all the spices, which are used in the preparation of Indian cuisine have some or the other medical as well nutritional benefits. This is one of the major reasons why Indian cuisine and its byproducts are globally acclaimed.
East Indian cuisine comes out of a wide array of Indian cuisine, which is well known for the staple ingredients such as rice, green vegetables, fish, pork and mustard seeds. Despite of having simple cooking methods, which primarily are boiling and frying, the East Indian cuisine offers various dishes which are succulent enough to make you crave for more.
Invasion in Calgary
After the invasion of Indian cuisine in Calgary most of the Indian restaurants have sprouted up in the entire city. Amidst the multiple Indian restaurants scattered across the city, it could be a difficult job to find out an Indian restaurant, which serves the authentic East Indian cuisine in Calgary. Let us make this job easy for you. Head towards Kurry Up food truck to taste the royal and authentic Indian food and you won’t look back. With us, you will get a chance to not only taste the diverse Indian cuisine, but also the diverse Indian culture.